Tag Archives: Microbiome

Highlighting 2017’s Major Food Technology Trends

Clean label and “free-from” food innovations, alternatives for undesirable food components (e.g. sugar, salt, and preservatives), increased protein, functional foods, and the role of the microbiome in health were major technology trends that have shaped the food industry landscape in the past few years. While these technology trends will continue to be influential in the coming years, we expect a few of them will have the greatest impact in the food industry this year. Here is Lux’s prediction of 2017’s top three food technology trends: Continue reading