What do bananas, citrus, coffee, and cocoa have in common? A few things actually, all of these crops are huge contributors to the global agriculture, food, and beverage industries, they are primarily grown in developing countries, each crop faces impending threats of disease and environmental stress, and all of these crops could learn a few things from the papaya.
Farmers have always selectively bred their crops for the most desirable and hearty traits. This process used to take years even decades to yield genetically superior fruits and vegetables, but now just when the technology and the need have reached a tipping point – the tide of public opinion has squelched the ability of farmers and geneticists to save their crops.
What can other crops learn from Papaya? Continue reading